Home Hospitality in East London is seeking a super-organised Kitchen Manager to join our busy artisanal bakery. You’ll know the kitchen inside out, report to the Head Baker, and play an integral role in ensuring smooth operation and continued success.
The role begins hybrid for 3–6 months, mixing hands-on baking with office duties, before settling into a Monday–Friday week. You will build strong relationships with the team and implement effective systems and cost-conscious processes.
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Artisanal Kitchen Manager - Hybrid Start, Systems-Driven employer: Home Hospitality
Home Hospitality is an exceptional employer that prioritises a supportive and collaborative work environment, perfect for those looking to thrive in the vibrant Soho area. With a focus on employee growth through hands-on training and development, team members are encouraged to foster a culture of kindness and passion, making every day at work meaningful and rewarding. The unique setting of our intimate venue, combined with the opportunity to work alongside experienced leaders, ensures a fulfilling career path in the dynamic world of counter dining.
