- Huge Chef for new hotel, pub and refined bistro in Spring 2027 in West London.
- This role would ideally be 2-3 days per week, so would work well alongside another role or other creative projects.
- Full creative lead over the menu across the building. Your name will be across it in the press and media.
- It will pull on influences from across Europe, using British produce. But would ideally suit someone with classic training and the main restaurant will lean towards French classics done excellently.
- Huge Chef for new hotel, pub and refined bistro in Spring 2027 in West London.
- This role would ideally be 2-3 days per week, so would work well alongside another role or other creative projects.
- Full creative lead over the menu across the building. Your name will be across it in the press and media.
- It will pull on influences from across Europe, using British produce. But would ideally suit someone with classic training and the main restaurant will lean towards French classics done excellently.
This project will be huge. if you are an Exec or Head Chef that is able to take 6 months for a new project, this could really suit. Likely the role will be initially 2 days a week, flexing up to 3 across the opening and then could be as little as 2 days per month for the long term, if that worked. Otherwise, the role could be a consistent creative Director role overseeing the kitchen long term, if that worked better for this person. It can be very flexible.
They want someone who ideally has an existing following and a great reputation and would be comfortable with becoming a lead name and face for this exciting project across the opening and onwards.
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