At a Glance
- Tasks: Join us as a Sessional Dietician, working 8 hours every two weeks to support patient nutrition.
- Company: Holy Cross Hospital is a charitable organisation focused on neurorehabilitation and patient care.
- Benefits: Enjoy competitive pay equivalent to Band 8a and flexible working hours.
- Why this job: Make a real impact on patients' lives while working in a supportive and caring environment.
- Qualifications: Candidates should have relevant qualifications in dietetics and a passion for patient care.
- Other info: Interviews will be held in July 2025, with applications closing on 4th July 2025.
The predicted salary is between 48000 - 67200 £ per year.
Holy Cross Hospital, Haslemere, Surrey
Sessional Dietician 8 hours every two weeks
Salary: Equivalent to Band 8a
Closing Date: 4th July 2025
Interview Dates: July 2025
Holy Cross Hospital is a registered Charity and owned by the Daughters of the Cross. Our expertise is in the provision of neurorehabilitation for our patients. We presently have 42 inpatient beds and provide OP Physiotherapy for the local area.
Contact Detail:
Holy Cross Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dietician
✨Tip Number 1
Familiarise yourself with the specific dietary needs related to neurorehabilitation. Understanding how nutrition impacts recovery in this area will show your commitment and expertise during the interview.
✨Tip Number 2
Network with professionals in the field of dietetics, especially those who work in rehabilitation settings. Engaging with them can provide insights into the role and may even lead to a referral.
✨Tip Number 3
Prepare thoughtful questions about the hospital's approach to dietetics in neurorehabilitation. This demonstrates your genuine interest in the position and helps you stand out as a candidate.
✨Tip Number 4
Research Holy Cross Hospital’s values and mission. Aligning your personal philosophy with theirs during the interview can create a strong connection and show that you are a good cultural fit.
We think you need these skills to ace Dietician
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the specific responsibilities of a Dietician at Holy Cross Hospital. Highlight your relevant experience in neurorehabilitation and how it aligns with their patient care approach.
Tailor Your CV: Make sure your CV reflects your qualifications and experience as a Dietician. Emphasise any relevant certifications, training, or work experience that showcases your expertise in dietary management and patient care.
Craft a Compelling Cover Letter: Write a cover letter that not only introduces yourself but also explains why you are passionate about working at Holy Cross Hospital. Mention your understanding of their mission and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which is crucial in the healthcare field.
How to prepare for a job interview at Holy Cross Hospital
✨Know Your Nutrition Basics
Brush up on your knowledge of nutrition and dietary guidelines. Be prepared to discuss specific dietary needs for various medical conditions, especially those related to neurorehabilitation, as this is crucial for the role.
✨Understand the Organisation's Values
Familiarise yourself with Holy Cross Hospital's mission and values. Since it’s a charity owned by the Daughters of the Cross, showing alignment with their ethos can set you apart from other candidates.
✨Prepare for Scenario Questions
Expect scenario-based questions where you may need to demonstrate how you would handle specific patient cases. Practising these types of questions can help you articulate your thought process clearly during the interview.
✨Showcase Your Communication Skills
As a dietician, you'll need to communicate effectively with patients and healthcare teams. Be ready to provide examples of how you've successfully communicated complex dietary information in the past.