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- Tasks: Lead a passionate kitchen team to create nutritious, beautifully presented meals for patient recovery.
- Company: Holy Cross Hospital, a specialist neurorehabilitation charity with ambitious expansion plans.
- Benefits: Competitive salary, generous holidays, work-life balance, and on-site gym access.
- Why this job: Make a real impact on patients' lives while shaping the future of our catering services.
- Qualifications: 5+ years in a professional kitchen, NVQ Level 3 in Catering, and leadership experience.
- Other info: Enjoy structured hours with no split shifts or late nights, plus a supportive kitchen culture.
The predicted salary is between 32000 - 40000 £ per year.
At Holy Cross Hospital, we don’t just serve food — we support recovery. We are a specialist 42-bed neurorehabilitation hospital and registered charity, owned by the Congregation of the Daughters of the Cross. Every day, our teams help patients rebuild strength, independence and confidence. Exceptional food plays a vital role in that journey. And this is where it gets exciting. We have ambitious expansion plans ahead and are investing in the future of our services. We are now looking for a Head Chef who wants more than maintenance — someone who wants to shape, develop and drive the catering function forward as we grow.
The Role (Reporting directly to the Director of Operations, this is a leadership position.)
- Lead and inspire a dedicated kitchen team
- Elevate food quality and presentation across the hospital
- Drive service innovation as we expand
- Ensure compliance, safety and excellence remain uncompromising
- Develop systems that support growth and consistency
- Put nutritious, beautifully presented food at the heart of patient recovery
About You
- You’re ambitious. You like standards. You care about impact.
- Minimum 5 years’ experience in a professional kitchen
- Restaurant-standard culinary background
- NVQ Level 3 in Catering (or equivalent)
- Level 3 Food Hygiene
- Supervisory/leadership experience
- Strong knowledge of COSHH and Health & Safety
- Experience with IDDSI texture modification and allergen management would be advantageous.
- Most importantly, you’ll be someone who can lead change positively — developing people, raising standards and building a kitchen culture that reflects our values.
The Difference?
- No split shifts
- No late-night finishes
- Alternate weekends only
- Structured working hours
- Genuine work–life balance
What We Offer
- Competitive salary up to £40,000 (DOE) + weekend enhancements
- Generous holiday allowance
- Blue Light discount scheme
- Pension scheme
- Free on-site parking
- Uniform provided
- On-site gym access
- Discounted musculoskeletal physiotherapy
If you’re ready to lead a kitchen with purpose — and play a key role in shaping our next chapter — we’d love to hear from you.
Head Chef in Haslemere employer: Holy Cross Hospital Haslemere
Contact Detail:
Holy Cross Hospital Haslemere Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Haslemere
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, attend industry events, and join relevant online groups. We all know that sometimes it’s not just what you know, but who you know that can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This is a great way for us to see your passion and creativity in action, plus it gives you a chance to connect with potential employers.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, make sure to highlight how your experience aligns with their mission. At Holy Cross Hospital, they value food that supports recovery, so let them know how you can contribute to that goal.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, go ahead and submit your application today!
We think you need these skills to ace Head Chef in Haslemere
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Talk about how you believe exceptional food can support recovery and why that matters to you. We want to see your enthusiasm for elevating food quality and presentation!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a dedicated kitchen team. Make sure to showcase your supervisory and leadership experience in your application. Share examples of how you've inspired teams in the past and driven service innovation — we’re all about positive change!
Be Specific About Your Experience: Don’t just list your qualifications; dive into the details! Mention your professional kitchen experience, any relevant culinary background, and your knowledge of food hygiene and safety standards. We want to know how your skills align with our mission at Holy Cross Hospital.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team and making a difference!
How to prepare for a job interview at Holy Cross Hospital Haslemere
✨Know Your Culinary Vision
Before the interview, think about how you want to elevate food quality and presentation at Holy Cross Hospital. Be ready to share your vision for the catering function and how it aligns with their mission of supporting patient recovery.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in developing people and building a positive kitchen culture, as this is crucial for the role.
✨Understand Compliance and Safety Standards
Brush up on your knowledge of COSHH, Health & Safety, and IDDSI texture modification. Be prepared to discuss how you ensure compliance and safety in your kitchen, as these are non-negotiable aspects of the job.
✨Demonstrate Your Passion for Nutrition
Since nutritious food is at the heart of patient recovery, come equipped with ideas on how to create beautifully presented, healthy meals. Show that you care about the impact of food on patients' well-being and recovery.