Weekday Sous Chef: Creative Menus, No Late Nights in Kingswood

A modern catering firm is seeking a Sous Chef for their on-site restaurant in Salisbury, offering a refreshing work-life balance with Monday to Friday shifts and no late nights. Responsibilities include preparing fresh dishes, creating seasonal menus, and ensuring hygiene standards. An ideal candidate will have previous experience, a Level 2 Food Hygiene Certificate, and strong organisational skills. The role offers benefits such as 24 days holiday, enhanced pension scheme, and employee discounts. #J-18808-Ljbffr