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- Tasks: Join us as a Sous Chef, creating delicious homemade dishes for our stylish on-site restaurant.
- Company: Holt Engineering partners with a manufacturing business in Salisbury, offering a unique culinary experience.
- Benefits: Enjoy 24 days holiday, free food, employee discounts, and a well-being initiative.
- Why this job: Experience a creative kitchen environment without the usual hospitality pressures, Monday to Friday shifts!
- Qualifications: Previous Sous Chef experience, excellent organization, and up-to-date Food Hygiene Certificate required.
- Other info: Immediate start available; perfect for those seeking a fresh culinary challenge!
The predicted salary is between 20000 - 26000 £ per year.
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday – Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Sous Chef position:
- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate
Benefits for the successful Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Well being initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!
Chef employer: HOLT ENGINEERING RECRUITMENT LIMITED
Contact Detail:
HOLT ENGINEERING RECRUITMENT LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarize yourself with the specific menu items and styles of cuisine that the on-site restaurant offers. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your creativity in menu writing and food preparation. Prepare a few ideas or concepts for weekly menus that align with their offerings to demonstrate your innovative thinking.
✨Tip Number 3
Emphasize your experience in a similar environment, especially in a manufacturing or corporate setting. Discuss how you can adapt to the unique challenges of serving staff and visitors.
✨Tip Number 4
Showcase your knowledge of food hygiene and health & safety regulations. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for the position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the unique aspects of this role, such as menu writing and working in a manufacturing environment, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Sous Chef or in similar roles. Mention specific skills like menu creation, baking, and knowledge of food hygiene regulations that align with the job requirements.
Showcase Your Creativity: Since the role involves creating weekly menus, include examples of your creative flair in cooking. You might want to mention any unique dishes you've created or special dietary considerations you've successfully managed.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at HOLT ENGINEERING RECRUITMENT LIMITED
✨Show Your Creativity
Since the role involves creating weekly menus, be prepared to discuss your creative ideas for dishes. Bring examples of past menu creations or unique recipes that showcase your culinary flair.
✨Highlight Your Experience
Make sure to emphasize your previous experience as a Sous Chef. Discuss specific roles and responsibilities you've had, especially those related to food preparation, baking, and menu writing.
✨Demonstrate Your Knowledge of Food Hygiene
Be ready to talk about your understanding of food hygiene regulations and health & safety practices. Mention your up-to-date Food Hygiene Certificate and any relevant training you've completed.
✨Emphasize Teamwork and Communication Skills
This position requires excellent organization and communication skills. Share examples of how you've successfully worked in a team environment and how you handle communication in a busy kitchen setting.
