Holroyd Howe is seeking a committed Sous Chef to join our kitchen team just outside Worthing. You will support food preparation, help maintain high standards, and play a vital role in delivering daily meals and school events for our contract catering service.
Ideally you have experience as a Sous Chef or Chef de Partie in contract catering, preferably in independent education or a high-profile setting. You will focus on allergen controls, food safety, and creative menu ideas, while leading a
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School Kitchen Sous Chef - Fresh Menus, Safe & Seasonal in Worthing employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
