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For Companies At a Glance
- Tasks: Create delicious meals and enhance children's dining experiences in a vibrant educational setting.
- Company: Leading contract catering service dedicated to quality and customer satisfaction.
- Benefits: Competitive salary, 16 weeks holiday, and career development opportunities.
- Why this job: Make a real difference in children's lives through your passion for food.
- Qualifications: Experience in catering and a love for customer service.
- Other info: Join a supportive team and grow your culinary career.
The predicted salary is between 25000 - 28000 £ per year.
A leading contract catering service in the UK is seeking an experienced Sous Chef to join their team in a prestigious educational setting. The role requires a passion for food and customer service, alongside experience in catering within an educational environment.
The position offers a competitive salary of £25,000 - £28,000, 16 weeks of holiday per year, and opportunities for career development. If you’re enthusiastic about your cooking and want to make a difference in children’s dining experiences, this role is for you.
Education Catering Sous Chef – Term-Time Growth in Worcester employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Education Catering Sous Chef – Term-Time Growth in Worcester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your passion for food.
✨Tip Number 3
Research the company culture! Understanding the values and mission of the catering service can help you tailor your conversations during interviews. Plus, it shows you’re genuinely interested in making a difference in children’s dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Education Catering Sous Chef – Term-Time Growth in Worcester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen, especially in an educational setting. We want to see how your passion can enhance children's dining experiences.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in catering, particularly in schools or similar environments. We’re looking for someone who understands the unique challenges and joys of cooking for children, so don’t hold back on those stories!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working with us at StudySmarter and how you align with our values. A personal touch can really make your application stand out!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially in relation to educational catering. Be ready to discuss your favourite dishes and how they can be adapted for children’s tastes and nutritional needs.
✨Show Your Passion for Service
Demonstrate your enthusiasm for customer service during the interview. Share examples of how you've gone above and beyond to create a positive dining experience, particularly in an educational setting.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Think of specific scenarios where you’ve had to solve problems or innovate in the kitchen, especially in a fast-paced environment.
✨Highlight Teamwork Skills
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you collaborate with others in the kitchen and how you support your team to ensure smooth operations, particularly in a school setting.
