Holroyd Howe in Worcester is seeking an experienced Chef de Partie to deliver high-quality, appetising dishes within a prestigious education catering service, serving meals to pupils and staff. Your role will emphasise presentation, consistency and food safety in a fast-paced kitchen.
The position requires working Saturdays, with 40 hours per week on a 52-week contract. A clear path for development and training awaits the right candidate, with support for cost control and menu planning.
Chef de Partie – Education Catering, Saturdays, 40h/w in Worcester employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
