Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Woldingham School. You will support the Head Chef in daily operations, motivate the team, and ensure strict food safety and allergen controls across daily meals and special events.
With a focus on fresh, seasonal, and creatively presented dishes, you will help manage mise en place and contribute to menu planning while delivering high standards of service in an education environment.
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Sous Chef - Fresh Seasonal Kitchen Lead (Free Meals, Training) in Woldingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
