Holroyd Howe, one of the UK's leading contract caterers, is seeking a passionate Senior Sous Chef to lead the culinary team at Hoe Bridge School (Greenfield School) in Woking. You will create exceptional menus, manage kitchen operations, and deliver outstanding dining experiences to pupils, staff and visitors.
Join a team dedicated to fresh, seasonal ingredients, allergen controls, and safeguarding policies, with opportunities for training and development in a collaborative school environment.
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Senior School Sous Chef | Lead Fresh Menus & Allergen-Safe in Woking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
