Holroyd Howe is seeking a Chef Manager to lead kitchen operations within a school catering environment. You will manage a small kitchen team, plan menus, handle stock control and supplier relations while upholding high standards of food quality and safety.
The role requires strong leadership, excellent organization, and a commitment to allergen controls and sustainability in a dynamic school setting. Applicants must have the right to work in the UK.
#J-18808-Ljbffr
School Kitchen Manager: Lead Teams, Create Menus, Budgeting in Woking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
