Holroyd Howe, a leading UK contract caterer for independent schools, is seeking a passionate Junior Chef Manager to lead the culinary team at Hoe Bridge School (Greenfield School) in Woking. You will create exceptional menus, manage kitchen operations and deliver outstanding food experiences for pupils, staff and visitors.
The role requires hands-on kitchen leadership, allergen management, budget awareness and a commitment to fresh, seasonal ingredients.
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School Kitchen Manager - Fresh, Allergen-Safe Menus in Woking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
