Holroyd Howe in the United Kingdom is seeking an experienced Kitchen Manager to lead school catering operations, ensuring high standards of food quality, safety and presentation.
You will manage a small kitchen team, oversee menu planning, stock control and supplier relationships, maintain budgets and records, and work with the school community to deliver a friendly, efficient catering experience while upholding allergen controls.
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School Kitchen Lead: Fresh Menus, Safe & Seasonal in Woking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
