Holroyd Howe, a leading contract caterer for independent schools, seeks a passionate Junior Chef Manager to lead the kitchen at Hoe Bridge School in Woking. You will create menus, run operations, and deliver excellent dining experiences for pupils, staff and visitors.
The role emphasizes allergen controls, food safety and teamwork, with a focus on fresh seasonal ingredients and strong leadership to develop a small kitchen team.
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School Kitchen Lead — Fresh Menus & Safe Allergen Care in Woking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
