Holroyd Howe, a leading contract caterer for independent schools, seeks a Junior Chef Manager to lead the culinary team at Hoe Bridge School (Greenfield School) in Woking. You will create menus, manage kitchen operations and deliver outstanding food experiences to pupils, staff and visitors.
You will join a team dedicated to fresh, seasonal ingredients, allergen management and high standards. The role requires strong kitchen leadership, excellent organisation and effective communication, with
#J-18808-Ljbffr
School Kitchen Lead: Fresh Menu Innovator in Woking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
