Holroyd Howe is seeking a Chef de Partie to support the Head Chef in day-to-day kitchen operations at our school catering sites. You will drive high standards of food quality and service while maintaining rigorous allergen controls and food safety practices.
You will contribute to menu planning, supervise mise en place, and help deliver exceptional dining experiences for pupils and staff. A flexible, proactive approach and strong teamwork are essential.
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School Kitchen Chef de Partie: Creative and Safe Dining in Woking employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
