Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Windlesham House School. You will support food preparation, help maintain high standards and contribute to daily meals and events.
You will work with the Head Chef to ensure allergen controls, assist with menu planning and mise en place, and support functions within school life. This contract catering role values teamwork, flexibility (5 days out of 7), and a passion for fresh, seasonal food.
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School Sous Chef — Fresh Seasonal Menus & Allergen Safety in Windlesham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
