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- Tasks: Lead a team to create nutritious menus and ensure top-notch food quality.
- Company: Join a leading catering service provider at Heath Mount School.
- Benefits: Enjoy competitive benefits, professional development, and a collaborative environment.
- Why this job: Make a difference in students' lives through healthy and delicious meals.
- Qualifications: Level 3 Culinary Qualification and catering management experience required.
- Other info: Innovative service ideas and excellent career growth opportunities await you.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering service provider in the UK is seeking a committed and enthusiastic Catering Manager to join the team at Heath Mount School. You will oversee food preparation and ensure high standards of quality and hygiene, while also managing stock control and budgeting.
Ideal candidates will possess a Level 3 Culinary Qualification and have previous experience in catering management. The role promises a collaborative team environment, innovative service ideas, and opportunities for professional development. Competitive benefits are included.
School Catering Manager: Nutritious Menus & Team Leadership in Watford employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager: Nutritious Menus & Team Leadership in Watford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Heath Mount School. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your work or share innovative menu ideas during interviews. This will demonstrate your passion for nutritious menus and your creativity as a Catering Manager.
✨Tip Number 3
Prepare for the team leadership aspect! Brush up on your management skills and think of examples where you've successfully led a team. We want to see how you can inspire and motivate others in a collaborative environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace School Catering Manager: Nutritious Menus & Team Leadership in Watford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for nutritious menus shine through! Share any personal experiences or ideas you have about creating healthy meals that kids will actually enjoy.
Highlight Your Leadership Skills: As a Catering Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any innovative service ideas you've implemented.
Be Specific About Your Qualifications: Don’t forget to mention your Level 3 Culinary Qualification and any relevant catering management experience. We want to see how your background aligns with what we’re looking for!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Holroyd Howe
✨Know Your Menus
Familiarise yourself with nutritious menu options and current food trends. Be ready to discuss how you can innovate the menu at Heath Mount School while ensuring it meets dietary requirements.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, manage conflicts, and create a positive working environment.
✨Budgeting Know-How
Brush up on your budgeting skills. Be prepared to discuss how you've managed costs in the past and how you would approach stock control and budgeting for the catering service.
✨Emphasise Hygiene Standards
Understand the importance of hygiene in catering. Be ready to talk about your experience with maintaining high standards of quality and hygiene in food preparation and how you ensure compliance with regulations.
