Holroyd Howe, one of the UK's leading contract caterers, is seeking a committed CDP to join the kitchen team at St Margaret's School, Bushey. You will help with food preparation, maintain high standards, and contribute to daily meals and special events.
The role requires enthusiasm, good presentation, organisational and communication skills, a passion for food and service, and flexibility. You will work across hot dishes, pastry, and deli sections, with a strong focus on allergen management and
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Chef de Partie – Creative School Kitchen, Flexible & Growth in Watford employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
