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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality meals and innovative menu planning.
- Company: Join Holroyd Howe, a top UK contract caterer focused on school dining experiences.
- Benefits: Enjoy free meals, enhanced maternity leave, and discounts on brands you love.
- Why this job: Make a real impact on students' dining experiences while developing your culinary career.
- Qualifications: Culinary qualification and experience in catering management are essential.
- Other info: Embrace a supportive environment with opportunities for training and career growth.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a committed and enthusiastic Catering Manager to join the team at Heath Mount School. You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
Responsibilities
- Oversee food preparation and meal service for the prep school and nursery
- Ensure high standards of food quality, hygiene, and health and safety are maintained
- Plan and develop menus that meet the needs of students and staff
- Manage stock control and order supplies as needed
- Control food budgets and ensure cost-effective operations
- Ensure meals are nutritious, balanced, and cater to dietary requirements
- Monitor and maintain kitchen cleanliness and organisation
- Maintain a positive, collaborative working environment within the kitchen team
- Fresh thinking: new ideas for food, service and ways of working
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Qualifications
- Level 3 Culinary Qualification (or equivalent)
- Proven experience in catering management or similar senior chef role, ideally in a school or large-scale catering environment
- Strong understanding of menu planning and nutritional requirements for young people
- Excellent knowledge of stock management and cost control
- Familiarity with food safety and hygiene regulations, including HACCP
- Ability to lead, motivate, and develop a team
- Excellent communication skills and ability to work well with students, staff, and suppliers
- A passion for food and creating innovative, delicious dining experiences
- First Aid and Food Hygiene Level 3 certification (desirable but not essential)
You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development.
Benefits
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
Catering Manager - Watford employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Watford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along some ideas for innovative menus or special events. This will demonstrate your passion and fresh thinking, which is exactly what they’re looking for.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food safety and hygiene regulations. Be ready to discuss how you would maintain high standards in a school environment, as this will show you’re serious about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Manager - Watford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through! Share any creative ideas you have for menus or dining experiences that could benefit our students and staff.
Highlight Relevant Experience: Make sure to detail your previous roles in catering management or similar positions. We want to see how your experience aligns with the responsibilities listed in the job description, especially in a school or large-scale environment.
Demonstrate Team Leadership Skills: We value collaboration and a positive working environment, so be sure to mention any experiences where you've successfully led or motivated a team. This will show us that you can maintain our respectful codes of conduct.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Holroyd Howe.
How to prepare for a job interview at Holroyd Howe
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about menu planning. Be ready to discuss how you would create nutritious and balanced meals that cater to students' dietary needs. Show your passion for food and innovative ideas that could enhance the dining experience.
✨Demonstrate Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed your team in previous roles. Highlight your communication skills and how you foster a positive working environment, as this is crucial for maintaining high standards in the kitchen.
✨Showcase Your Knowledge of Food Safety
Familiarise yourself with food safety regulations, including HACCP. Be prepared to discuss how you ensure hygiene and health standards are maintained in the kitchen. This will demonstrate your commitment to providing safe and healthy meals for students and staff.
✨Be Ready to Discuss Budget Management
Understanding stock control and cost-effective operations is key for this role. Think of specific instances where you've successfully managed budgets or reduced costs without compromising quality. This will show that you can handle the financial aspects of catering management effectively.
