Chef Manager in Twickenham

Chef Manager in Twickenham

Twickenham Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create exciting, nutritious menus for students.
  • Company: Join Holroyd Howe, a top UK contract caterer focused on schools.
  • Benefits: Enjoy 28 days holiday, training opportunities, and free meals at work.
  • Why this job: Make a real impact on students' dining experiences and food education.
  • Qualifications: Experience as a Chef Manager in a high-volume environment is essential.
  • Other info: Dynamic role with opportunities for creativity and career growth.

The predicted salary is between 36000 - 60000 Β£ per year.

As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. You will demonstrate a real passion for food and service with excellent presentation, organisational and communication skills, along with enthusiasm.

Responsibilities

  • Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.
  • Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards.
  • Establish strong relationships with school Bursars, Head Teachers and faculty.
  • Recruit, train, supervise and motivate catering staff.
  • Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
  • Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.

Proven experience as a Chef Manager in a high-volume, quality-focused environment. You can demonstrate that managing, training, and supporting a team has been an important part of your career to date. Financially astute, analytical, and able to create and maintain budgets to drive commercial performance. Excellent coaching, delegation and influencing skills. Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and to thrive under pressure. Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment. Meticulous organisational abilities and a high attention to detail. Empathetic, clear and highly effective verbal and written communication. Ability to adapt to challenges and opportunities with a solution-oriented perspective. Excellent strategic thinking and critical reasoning skills.

About the role

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We tailor our catering service provision to suit children of all ages in order to meet the bespoke requirements of each school. We invest in training and development to equip our teams with the right skills to succeed. Our teams customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on Sustainability, Nutrition, and Food Innovation, offering a wide portfolio of training opportunities and experiences for chefs who are passionate about culinary excellence and menu innovation. We work together to make mealtimes exploratory, quirky, and fun for pupils, helping them build strong and healthy relationships with food.

Benefits

  • 28 days holiday including bank holidays
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts via our Perkbox app (high street shops, holidays & cinema)
  • Wellbeing hub
  • Access to employee assistance programme
  • Free meals at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels

We’re excited to offer a fantastic opportunity for an experienced and passionate Chef Manager to join our team at Newland House, a unique and progressive independent day school in Twickenham. This role is perfect for someone who is serious about food, thrives in a busy, creative environment, and understands the importance of delivering a fresh, vibrant offer that appeals to young people. You'll be responsible for leading the kitchen operation during term time, crafting seasonal, nutritious menus, managing a small team, and ensuring a high standard of food and service across the board. The school runs Monday to Friday and places a strong emphasis on quality, sustainability, and a positive dining experience for pupils and staff alike. If you're ready to make your mark and shape the future of food in education, this could be your next step. Join us and help set the standard for school catering.

Chef Manager in Twickenham employer: Holroyd Howe

Holroyd Howe is an exceptional employer, offering a vibrant work culture that prioritises sustainability, nutrition, and culinary innovation. With a strong commitment to employee development, you will benefit from bespoke training opportunities and career growth while working in a supportive environment at Newland House in Twickenham. Enjoy a range of benefits including generous holiday allowances, enhanced maternity leave, and access to a wellbeing hub, all while making a meaningful impact on the dining experience of young people.
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Contact Detail:

Holroyd Howe Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef Manager in Twickenham

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!

✨Tip Number 2

Show off your culinary skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of your passion and expertise, making you stand out from the crowd.

✨Tip Number 3

Prepare for interviews by researching the company and its values. For a role like Chef Manager, understanding their approach to sustainability and nutrition is key. Tailor your answers to reflect how your experience aligns with their mission and how you can contribute to their goals.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team. So, get your application in and let’s make some culinary magic happen together!

We think you need these skills to ace Chef Manager in Twickenham

Culinary Skills
Menu Development
Budget Management
Food Safety Compliance
Team Leadership
Staff Training and Supervision
Communication Skills
Organisational Skills
Attention to Detail
Problem-Solving Skills
Strategic Thinking
Adaptability
Customer Service Orientation
Creativity

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary creativity and how you’ve made mealtimes fun and engaging.

Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Chef Manager role. Mention your experience with menu development and team management, as these are key aspects we’re looking for.

Highlight Your Teamwork Skills: We value collaboration, so don’t forget to include examples of how you’ve successfully worked with teams in the past. Talk about how you’ve motivated and trained staff to achieve great results together.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Holroyd Howe

✨Know Your Menus

Before the interview, take some time to research and think about menu ideas that cater to diverse dietary requirements. Be ready to discuss how you would create well-balanced, nutritious meals that appeal to young people. This shows your passion for food and your understanding of the role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed and motivated a team in previous roles. Think about specific challenges you've faced and how you overcame them. Highlight your coaching and delegation skills, as these are crucial for a Chef Manager.

✨Understand Budget Management

Brush up on your financial acumen! Be prepared to discuss how you've managed catering budgets in the past, ensuring cost-effective operations while maintaining quality. This will demonstrate your analytical skills and ability to drive commercial performance.

✨Communicate Effectively

Practice your verbal and written communication skills. You’ll need to establish strong relationships with school Bursars and Head Teachers, so be ready to articulate your ideas clearly and empathetically. Good communication is key to success in this role!

Chef Manager in Twickenham
Holroyd Howe
Location: Twickenham

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