Chef de Partie — Elevate Food, Lead a Busy Station in Thirsk
Chef de Partie — Elevate Food, Lead a Busy Station

Chef de Partie — Elevate Food, Lead a Busy Station in Thirsk

Thirsk Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning dishes and manage a busy kitchen station with flair.
  • Company: Leading catering company in Thirsk with a vibrant team atmosphere.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
  • Why this job: Join a dynamic team and showcase your culinary skills while delighting customers.
  • Qualifications: Passion for food, customer service skills, and knowledge of Health & Safety.
  • Other info: Fast-paced environment with room for creativity and career advancement.

The predicted salary is between 25000 - 42000 £ per year.

A leading catering company in Thirsk is seeking a skilled Chef De Partie to demonstrate exceptional food presentation and management. The ideal candidate will possess a strong passion for food and customer service, with knowledge of Health & Safety practices.

Responsibilities include:

  • Maintaining cleanliness
  • Efficiently running kitchen sections
  • Tracking orders

This role provides an opportunity to make an impactful contribution within a dynamic catering environment.

Chef de Partie — Elevate Food, Lead a Busy Station in Thirsk employer: Holroyd Howe

Join a leading catering company in Thirsk, where your culinary skills will shine in a vibrant and supportive work culture. We prioritise employee growth through ongoing training and development opportunities, ensuring you can elevate your career while working alongside passionate professionals who share your love for food and customer service. Enjoy the unique advantage of being part of a dynamic team that values creativity and excellence in every dish served.
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Contact Detail:

Holroyd Howe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Elevate Food, Lead a Busy Station in Thirsk

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire, like Elevate Food, and express your interest. A personal touch can make all the difference!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application to stand out from the crowd.

We think you need these skills to ace Chef de Partie — Elevate Food, Lead a Busy Station in Thirsk

Food Presentation
Kitchen Management
Health & Safety Practices
Cleanliness Maintenance
Order Tracking
Customer Service
Passion for Food
Efficiency in Running Kitchen Sections

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great Chef de Partie.

Highlight Your Skills: Make sure to showcase your skills in food presentation and kitchen management. Use specific examples from your past roles to demonstrate how you've successfully run busy stations and maintained high standards.

Emphasise Health & Safety Knowledge: Don’t forget to mention your understanding of Health & Safety practices. This is crucial in our industry, so include any relevant certifications or training that show you take this seriously.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!

How to prepare for a job interview at Holroyd Howe

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience with different kitchen stations. Be prepared to share specific examples of dishes you've created and how you managed your section during busy service times.

Show Your Passion for Food

Let your enthusiasm for food shine through in the interview. Talk about your favourite cuisines, any special dietary knowledge you have, and how you keep up with food trends. This will show that you're not just a chef, but someone who truly loves what they do.

Health & Safety Knowledge is Key

Make sure you’re familiar with Health & Safety practices relevant to the kitchen environment. Be ready to discuss how you maintain cleanliness and ensure food safety in your previous roles. This shows that you take your responsibilities seriously.

Demonstrate Teamwork and Leadership

As a Chef de Partie, you'll need to work well with others and possibly lead a small team. Share examples of how you've collaborated with colleagues or trained new staff. Highlighting your ability to communicate effectively in a busy kitchen will set you apart.

Chef de Partie — Elevate Food, Lead a Busy Station in Thirsk
Holroyd Howe
Location: Thirsk

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