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For Companies At a Glance
- Tasks: Create delicious dishes and manage your own section in a vibrant kitchen.
- Company: Holroyd Howe, a leading name in contract catering.
- Benefits: Competitive salary, opportunities for growth, and a fun work environment.
- Why this job: Join a passionate team and showcase your culinary skills while serving amazing food.
- Qualifications: Experience in catering, strong communication skills, and a love for food.
- Other info: Dynamic kitchen atmosphere with a focus on creativity and teamwork.
The predicted salary is between 28000 - 35000 £ per year.
As a Chef De Partie you will…
- Have excellent presentation, communication, and management skills.
- Demonstrate a real passion for food and service and possess bags of enthusiasm.
- Ideally have some knowledge of contract catering and up to date trends.
- Have a real passion for food and customer service.
- Have good Health & Safety knowledge.
- Be able to work within set budgets.
- Be confident in running a section and keeping track of orders.
- Have a good understanding of stock rotation.
- Work in a clean and tidy manner.
Chef De Partie in Thirsk employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Thirsk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and service.
✨Tip Number 3
Research the company! Know what Holroyd Howe stands for and their approach to catering. Tailor your conversations to show how you fit into their vision.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef De Partie in Thirsk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your enthusiasm and creativity in the kitchen – we want to see what makes you tick!
Highlight Relevant Experience: Make sure to mention any previous roles or experiences that relate to contract catering or managing a section. We’re looking for candidates who can confidently run a section and keep track of orders, so don’t hold back on showcasing your skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a tidy presentation, just like we do in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get the ball rolling on your journey with us at Holroyd Howe.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and service during the interview. Share personal stories about your culinary journey or a dish you love to prepare. This will help demonstrate your genuine passion, which is key for a Chef De Partie role.
✨Know Your Trends
Familiarise yourself with current food trends and contract catering practices. Be ready to discuss how you can incorporate these trends into the kitchen. This shows that you’re not just skilled but also up-to-date with the industry.
✨Health & Safety Matters
Brush up on your health and safety knowledge before the interview. Be prepared to discuss how you ensure a safe working environment in the kitchen. This is crucial for any chef role and will show that you take your responsibilities seriously.
✨Demonstrate Your Management Skills
Be ready to talk about your experience in managing a section and keeping track of orders. Use specific examples from your past roles to illustrate how you handle pressure and maintain organisation in a busy kitchen.
