Holroyd Howe is seeking a passionate Sous Chef for a prestigious private college in the UK. You will support the Head Chef in delivering nutritious meals for pupils aged 3–18, staff and guests, while assisting with menu planning, food preparation, service and presentation.
The role runs 40 weeks per year with alternating term patterns; shifts include early and late hours on different days. Prior Sous Chef experience and a commitment to food safety are essential.
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Term-Time Sous Chef – School Catering Lead employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
