Holroyd Howe, a leading UK contract caterer, is seeking a passionate Senior Sous Chef for a prestigious private college. This term-time role (35 weeks per year) offers holidays and a salary of £22,063.58. You will support the Head Chef in menus, food prep, and service for 3–18 year olds, staff and guests, while upholding safety and high standards.
The role requires leadership, budgeting experience, and a collaborative, high-performing kitchen culture.
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Term-Time Senior Sous Chef - College Catering Leader employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
