Holroyd Howe is seeking a Chef de Partie for a school contract, Monday to Friday during term time. You will prepare and cook dishes to the head/sous chef's recipes, manage your station, and uphold food safety standards in a supportive team.
The role emphasizes tasty, well-presented meals and collaboration within a busy school kitchen. Training and development opportunities are provided, with a focus on work-life balance and progression.
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Term-Time Chef de Partie — School Kitchen, Free Meals employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
