Holroyd Howe at Hymers College in Hull is seeking a committed Chef de Partie to support daily meals and special events.
This term-time role offers an hourly rate of 14.50, a focus on allergen controls and high food safety standards, and opportunities for training and career development.
Join a team of professionals dedicated to fresh, seasonal food, with benefits including pension, life insurance, free meals, and access to wellbeing resources.
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Term-Time Chef de Partie — School Kitchen employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
