Holroyd Howe, based at Hymers College in Hull, is seeking a committed Chef de Partie to support food preparation, uphold high standards and contribute to daily meals and events. This role emphasizes allergen controls and safety, with the chance to join a team that tailors catering for independent schools across the UK.
The successful candidate will fit within a contract catering environment, delivering fresh, seasonal dishes and participating in bespoke training and development.
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Term-Time Chef de Partie | Fresh School Catering employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
