Holroyd Howe is seeking a Chef de Partie for term-time operations at Hymers College Hull. The role involves assisting in all aspects of food preparation, production and service, with responsibility for quality, presentation, and sanitation in a high-volume kitchen.
The successful candidate will have a culinary degree or equivalent certifications, strong food safety knowledge, and excellent teamwork and communication skills. Flexibility to work evenings and holidays is required.
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Term-Time Chef de Partie: Elevate School Catering employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
