Holroyd Howe, a leading contract caterer for independent schools, seeks a Front of House Supervisor to oversee day-to-day food service and hospitality across King Edward VI School locations. You will lead a small team, ensure high standards of service, safety, and presentation for pupils, staff, and visitors.
The role focuses on allergen controls, hygiene, event support, and continuous improvement, with opportunities for training and career development.
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School Dining Front-of-House Supervisor — Lead Service & Events in Southampton employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
