Holroyd Howe is seeking a talented Pastry Chef to join the kitchen team at King Edward School, Southampton. You will craft desserts and baked goods for pupils, staff and guests, in a high-volume, contract catering environment.
You will work closely with the Head Chef to design seasonal menus and maintain a pristine pastry section, upholding food safety and allergen controls while catering to diverse dietary needs.
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Pastry Chef – High-Volume School Desserts + Free Meals in Southampton employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
