Holroyd Howe is seeking a Catering Supervisor to lead Front of House operations at King Edward VI School, Southampton. You will supervise the food service, support staff, and ensure friendly, efficient service for pupils, staff and visitors.
This term-time role pays £14.63 per hour plus benefits, with a strong emphasis on safety, allergen controls and high standards of hygiene. You will join a team delivering fresh, nutritious meals tailored to school needs.
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Front of House School Catering Supervisor (Term Time) in Southampton employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
