Holroyd Howe in Southampton is seeking a committed Chef de Partie to support daily kitchen operations, primarily dessert duties, and help deliver high-quality meals across term-time services for schools.
You will join a team renowned for fresh, seasonal dishes; the role offers 37.5 hours per week at £14.60 per hour, with benefits including 28 days holiday, volunteering days, enhanced maternity leave, training, pension, and free meals during shifts.
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Dessert Chef de Partie | Term Time, Free Meals in Southampton employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
