Holroyd Howe is seeking a committed Chef de Partie to join our kitchen team, focusing on the dessert section and daily meal service for independent schools. You will support the Head Chef, help maintain high standards, and contribute to safe, creative menus across school meals.
We offer term-time hours (37.5 per week) and competitive hourly pay, with benefits including meals, training, and career development opportunities within a leading UK contract caterer.
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Dessert Chef de Partie – School Dining Innovator in Southampton employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
