Holroyd Howe is seeking a Chef de Partie to lead the dessert section within our school catering teams. You will work under the Head Chef to deliver high-quality desserts and seasonal offerings, ensuring consistency and presentation across menus.
You will uphold strict food safety standards, manage mise en place, and support event catering and school functions. A proactive, flexible, and collaborative mindset is essential for success in this role.
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Dessert Chef de Partie - School Catering Innovator in Southampton employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
