Holroyd Howe, a leading contract caterer for independent schools and colleges, invites a Chef de Partie to join our dessert-focused team. You will support the Head Chef in daily kitchen operations, ensuring high standards of food and service across school meals.
You will contribute to menu planning, maintain strict food safety and allergen controls, and participate in events and functions. A proactive, flexible approach and strong teamwork are essential.
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Dessert Chef de Partie – Innovative School Catering in Southampton employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
