Holroyd Howe is seeking a committed Chef de Partie to join our team in delivering high-quality desserts and daily meals for school catering. You will support the Head Chef in the dessert section, ensuring top standards in presentation, portion control, and allergen management.
The role emphasizes collaboration, food safety, and bringing fresh, seasonal ideas to menus, with opportunities for training and career development within Holroyd Howe, one of the UK's leading contract caterers to
#J-18808-Ljbffr
Dessert Chef de Partie — Creative School Catering in Southampton employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
