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For Companies At a Glance
- Tasks: Create delicious meals for students and lead a passionate kitchen team.
- Company: Join Holroyd Howe, a top UK contract caterer focused on schools.
- Benefits: Enjoy free meals, 16 weeks holiday, and career development opportunities.
- Why this job: Make a difference in students' lives with your culinary skills.
- Qualifications: Experience in catering, passion for food, and strong communication skills.
- Other info: Work term time only with a competitive salary and great work-life balance.
The predicted salary is between 25000 - 25000 £ per year.
Overview
£25,000 – £28,000 to start ASAP
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Sous Chef we’re looking for?
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
Job Description
The essential ingredient at the heart of our business is our people so we are searching for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
As a Sous Chef you will…
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
You will be working 38 weeks of the year.
Qualifications
- Ideally have experience working within Education catering
- Have a progressive career to date
- Be up to date with current food trends
- Have a real passion for food and customer service
- Have good Health & Safety knowledge
- Be able to work within set budgets
- Know how to cost and plan menus accurately
- Be familiar with training and coaching a team
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work
- 16 weeks holiday per year, working term time only
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- Pension scheme
- Competitive salary
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
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Sous Chef - Term Time Only employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Term Time Only
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in education settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share at networking events or interviews. It’s a great way to demonstrate your passion for food and service while making a memorable impression.
✨Tip Number 3
Research Holroyd Howe! Familiarise yourself with their values and the specific needs of the schools they cater to. Tailoring your approach to align with their mission will show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Term Time Only
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that passion to our team.
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience in education catering and any specific skills that match what we’re looking for. This helps us see how you fit into our unique environment.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially in education catering. Familiarise yourself with current food trends and be ready to discuss how you can incorporate them into the menu. This shows your passion for food and service!
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to the Sous Chef position. Highlight any experience you have in training and coaching a team, as well as your ability to work within budgets. Real-life examples will make your case stronger!
✨Demonstrate Your Passion
Let your enthusiasm for food and customer service shine through during the interview. Share stories that illustrate your commitment to providing exceptional dining experiences, especially for children. This will resonate well with the company's mission.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, team dynamics, and opportunities for career development. This not only shows your interest in the role but also helps you gauge if it's the right fit for you!
