Sous Chef / Senior CDP

Sous Chef / Senior CDP

Edenbridge Full-Time 30000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, creating delicious dishes and leading the kitchen team.
  • Company: We're a vibrant culinary establishment in Lingfield, Surrey, dedicated to exceptional dining experiences.
  • Benefits: Enjoy 28 days holiday, volunteering days, enhanced maternity leave, and discounts on high street brands.
  • Why this job: Be part of a supportive culture with bespoke training and opportunities for personal growth.
  • Qualifications: Experience in a kitchen environment is essential; passion for food and teamwork is a must.
  • Other info: This role offers a chance to make an impact in a dynamic kitchen setting.

The predicted salary is between 30000 - 30000 £ per year.

Company Description

Title: Sous Chef

Location: Lingfield Surrey

Salary: £30k pa

Benefits:

  • 28 days holiday including bank holidays
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our Perkbox app (high street shops, holidays & cinema)
  • Wellbeing hub
  • Access to employee assistance progra…


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Sous Chef / Senior CDP employer: Holroyd Howe

Join a dynamic team as a Sous Chef in Lingfield, Surrey, where we prioritise employee wellbeing and growth. With generous benefits including 28 days of holiday, bespoke training opportunities, and a supportive work culture, we foster an environment that values both personal and professional development. Experience the unique advantage of working in a location that encourages community involvement through volunteering days and offers discounts on various lifestyle perks.
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Contact Detail:

Holroyd Howe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef / Senior CDP

✨Tip Number 1

Familiarise yourself with the culinary style and menu of the establishment. Understanding their approach to food will help you demonstrate your passion and fit during any discussions.

✨Tip Number 2

Network with current or former employees if possible. They can provide insights into the company culture and what they value in a Sous Chef, which can give you an edge in your conversations.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Highlight specific challenges you've faced and how you overcame them, as this shows your problem-solving skills and resilience.

✨Tip Number 4

Show enthusiasm for continuous learning and development. Mention any relevant training or courses you've completed, as well as your willingness to embrace the bespoke training opportunities offered by us.

We think you need these skills to ace Sous Chef / Senior CDP

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Cost Control
Communication Skills
Adaptability
Problem-Solving Skills
Attention to Detail
Customer Service Orientation
Knowledge of Dietary Restrictions

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef or Senior CDP. Highlight your relevant experience in your application, showcasing your culinary skills and leadership abilities.

Tailor Your CV: Make sure your CV is tailored to the job description. Emphasise your previous roles in kitchen management, menu planning, and team collaboration. Use specific examples to demonstrate your achievements.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the company's values. Mention why you want to work there and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Holroyd Howe

✨Showcase Your Culinary Skills

As a Sous Chef or Senior CDP, it's crucial to demonstrate your culinary expertise. Be prepared to discuss your previous experiences in the kitchen, including specific dishes you've created and any special techniques you excel at.

✨Understand the Company Culture

Research the company’s values and culture before the interview. This will help you align your answers with what they are looking for and show that you are genuinely interested in being part of their team.

✨Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills in a kitchen environment. Think about past challenges you've faced and how you overcame them, as this will highlight your ability to handle pressure.

✨Ask Insightful Questions

At the end of the interview, have a few thoughtful questions ready to ask. Inquire about the team dynamics, training opportunities, or the company's approach to menu development. This shows your enthusiasm and interest in the role.

Sous Chef / Senior CDP
Holroyd Howe
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  • Sous Chef / Senior CDP

    Edenbridge
    Full-Time
    30000 - 30000 £ / year (est.)

    Application deadline: 2027-08-08

  • H

    Holroyd Howe

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