Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Giggleswick School. You will support food preparation, help maintain high standards, and play a vital role in daily meals and special events.
You will work with our school catering team to ensure allergen controls are followed, deliver creative menus, lead a motivated team, and maintain food safety while supporting events and functions across the school calendar.
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Sous Chef: Fresh Menus, Allergen Safety & Free Meals employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
