Holroyd Howe invites a committed Sous Chef to join the kitchen team at Woldingham School, delivering daily meals and events. You will support the Head Chef, lead a team, and ensure high standards and allergen controls are maintained in a busy school kitchen.
Ideally you bring experience as Sous Chef or Chef de Partie in contract catering, with a passion for fresh seasonal food and strong teamwork. The role offers career development within a leading school caterer.
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Sous Chef — Creative School Catering & Events Lead employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
