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- Tasks: Lead the culinary program for a vibrant school community, serving fresh meals daily.
- Company: Join Holroyd Howe, a top UK contract caterer focused on innovative food services for schools.
- Benefits: Enjoy a balanced schedule with evening shifts ending by 7PM and opportunities for professional growth.
- Why this job: Make a real impact on students' dining experiences while showcasing your culinary creativity.
- Qualifications: Passion for cooking and experience in a kitchen environment are essential.
- Other info: Be part of a supportive team dedicated to sustainability and nutrition.
The predicted salary is between 28800 - 43200 £ per year.
Company Description
Job Title: Sous Chef
Location: Scarborough College, Filey Road, Scarborough YO11 3BA
Contract Type: 52 Week Contract (Including evening and weekend work) 5 out of 7 days
Salary: £28,000pa
Why Join us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the role:
We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Scarborough School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Job Description
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
Qualifications
Candidate Profile:
- Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
People first
We’re a company of individuals, united in doing our best for our clients.
Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
Sous Chef employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the school's culinary programme and its focus on fresh, seasonal ingredients. Research current trends in school catering and think about how you can incorporate innovative ideas into your menus.
✨Tip Number 2
Network with other professionals in the education catering sector. Attend culinary events or workshops where you can meet people who work in similar environments, as they may provide insights or even referrals for the role.
✨Tip Number 3
Prepare to discuss your experience with managing a team and delivering exceptional dining services. Think of specific examples where you've led a kitchen or created memorable dining experiences that align with the school's values.
✨Tip Number 4
Show your passion for working with children and understanding their nutritional needs. Be ready to explain how you would create engaging and fun dining experiences that promote healthy eating habits among students.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Sous Chef position. Highlight your relevant experience in overseeing culinary programs and delivering dining services.
Showcase Your Culinary Passion: In your application, emphasise your passion for cooking with fresh, seasonal ingredients. Share examples of innovative menus you have created or any unique culinary experiences that demonstrate your creativity.
Highlight Relevant Experience: Detail your previous roles in catering or culinary management, especially in educational settings. Mention any experience you have with large-scale meal preparation and event catering, as this is crucial for the role.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the values of Holroyd Howe, such as sustainability and nutrition. Make sure to align your skills and experiences with their mission to provide exceptional dining experiences for students.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and how you incorporate fresh, seasonal ingredients into your menus. Share specific examples of dishes you've created that highlight your creativity and innovation.
✨Understand the School's Values
Research Holroyd Howe and their commitment to sustainability and nutrition. Be prepared to discuss how your culinary philosophy aligns with their values and how you can contribute to creating healthy, enjoyable meals for students.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, training new chefs, and fostering a collaborative environment. Share instances where you've successfully led a team through busy service periods.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as catering for dietary restrictions or managing a busy service during school events. Think through your responses and be ready to demonstrate your problem-solving skills.
