At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food service and training junior staff.
- Company: Join Holroyd Howe, a top UK caterer dedicated to independent schools and innovative food services.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and bespoke training opportunities.
- Other info: This role involves regulated activity; a DBS check will be necessary.
- Why this job: Make a real impact on students' nutrition while working in a fun, creative environment.
- Qualifications: Experience in education catering, passion for food, and strong health & safety knowledge required.
The predicted salary is between 30000 - 42000 £ per year.
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development through apprenticeships for all experience levels.
Job Title
Sous Chef
Location
St Margaret's School - Bushey
Contract Type
Full Time - Permanent
Salary
Up to £36k per year
About the Role
We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at St Margaret's School, Bushey. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Key Responsibilities
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mis en place and ensure smooth, timely service
- Support events and functions alongside school life
- Accountability for following and championing allergen controls
- Maintain your company mandated training
Qualifications
Candidate Profile
- Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
People first
We’re a company of individuals, united in doing our best for our clients.
Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
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Sous Chef in Bushey employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bushey
✨Tip Number 1
Familiarise yourself with the specific requirements of large-scale catering operations, especially in an educational setting. Understanding how to manage a kitchen brigade and the nuances of serving a high volume of meals will set you apart.
✨Tip Number 2
Showcase your passion for food and customer service during any informal conversations or networking opportunities. Engaging with current employees or chefs can provide insights into the school's culture and expectations.
✨Tip Number 3
Highlight any experience you have with training and coaching junior staff. This is a key responsibility of the Sous Chef role, and demonstrating your ability to mentor others will make you a strong candidate.
✨Tip Number 4
Stay updated on current food trends and nutrition, as these are important aspects of the role. Being able to discuss innovative menu ideas or sustainable practices can impress during interviews and show your commitment to the position.
We think you need these skills to ace Sous Chef in Bushey
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in large-scale catering operations, particularly in educational settings. Emphasise your skills in managing kitchen brigades and training junior staff.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've contributed to high standards in previous roles and your understanding of current food trends.
Highlight Relevant Qualifications:Include any certifications or qualifications related to health and safety, nutrition, or culinary arts. This will demonstrate your commitment to maintaining high standards in food preparation and service.
Showcase Your Leadership Skills:In your application, provide examples of how you've successfully managed teams or projects in the kitchen. Highlight your ability to liaise with team members and suppliers to ensure smooth operations.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with current food trends. This will demonstrate your genuine interest in the role and the importance of food in education.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be managing a kitchen brigade in the absence of the Head Chef. Be prepared to discuss your previous experiences in leading teams, training junior staff, and how you handle kitchen operations under pressure. This will show that you're ready to take on responsibilities.
✨Discuss Your Experience with Large-Scale Operations
Given that Haberdashers Boys School caters for 1000 covers per day, it's crucial to highlight any experience you have in large-scale catering. Talk about how you've managed stock levels, ensured health and safety practices, and maintained high standards in food presentation.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the school's catering philosophy, their approach to nutrition, and how they foster food innovation. This shows that you're not only interested in the job but also in contributing to their mission of providing quality meals for students.
