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- Tasks: Lead a kitchen team, create seasonal menus, and ensure high culinary standards.
- Company: Holroyd Howe is a top UK contract caterer focused on independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Perfect for food lovers seeking work-life balance and a chance to innovate in cooking.
- Qualifications: Experience as a Sous Chef, knowledge of food safety, and strong teamwork skills required.
- Other info: Term-time only role with opportunities for training and career development.
The predicted salary is between 28000 - 42000 £ per year.
Sous Chef – London Company Description Job Title: Sous Chef – Monday – Friday hours! Location: ASL – American School in London: 1 Waverley Pl, London NW8 0NP Contract Type: Fixed-term (6 months only with the possibility of extension) Salary: 19.40 per hour Why Join us? Generous holiday allowance 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training
Sous Chef - London employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Familiarise yourself with the specific culinary style and dietary needs of children, as this role focuses on providing nutritious meals for students. Research Holroyd Howe's approach to food innovation and sustainability to demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Prepare to discuss your experience in leading a kitchen team and how you've successfully managed high-pressure situations. Highlight any previous roles where you’ve mentored junior chefs or improved kitchen operations, as these skills are crucial for the Sous Chef position.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene regulations, as compliance is a key responsibility in this role. Be ready to provide examples of how you've maintained high standards in previous positions, which will reassure them of your capability to uphold their strict protocols.
✨Tip Number 4
Network with professionals in the hospitality industry, especially those who have experience in educational catering. Engaging with current or former employees of Holroyd Howe can provide valuable insights and potentially lead to referrals, increasing your chances of landing an interview.
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your culinary skills, leadership abilities, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of high-quality dining experiences. Mention how your values align with the company's commitment to sustainability and nutrition.
Highlight Relevant Skills: In your application, emphasise your knowledge of food safety, health & safety practices, and your ability to work in a fast-paced environment. Use specific examples to demonstrate these skills.
Showcase Your Team Leadership: Since the role involves leading a kitchen team, include examples of how you've successfully mentored or led teams in the past. This will show your capability to inspire and maintain high standards in the kitchen.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and food innovation. Share specific examples of dishes you've created or unique culinary experiences you've had, as this will demonstrate your passion and creativity in the kitchen.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Be prepared to discuss your experience in mentoring and managing staff. Provide examples of how you've successfully led a team, resolved conflicts, or improved kitchen operations.
✨Demonstrate Knowledge of Food Safety
Understanding food safety and hygiene is crucial in this role. Be ready to talk about your knowledge of health and safety regulations, as well as any relevant certifications you hold. This shows that you take these responsibilities seriously.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a fast-paced environment. Think about past challenges you've faced in the kitchen and how you overcame them, as this will illustrate your ability to handle pressure effectively.
