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- Tasks: Lead a kitchen team, create seasonal menus, and ensure high culinary standards.
- Company: Holroyd Howe is a top UK contract caterer focused on independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Perfect for food lovers seeking work-life balance and a chance to innovate in cooking.
- Qualifications: Experience as a Sous Chef, knowledge of food safety, and strong teamwork skills required.
- Other info: Term-time only role with opportunities for training and career development.
The predicted salary is between 28000 - 42000 £ per year.
2 days ago Be among the first 25 applicants Company Description Company Description Title: Sous Chef – Term-Time Only! (39 Working Weeks) Location: City of London Annual Salary: £35,000 per annum Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 weeks’ enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts via HAPI app (high street shops, holidays & cinema) Access to a wellbeing hub and employee assistance programme Free meals while at work Career development opportunities HIT Apprenticeships available for all experience levels About the Role: Are you an experienced and innovative Sous Chef with a passion for delivering high-quality dining experiences? If so, we have an exciting opportunity for you to lead and inspire a kitchen team at one of our prestigious independent schools in the City of London Schools group As Sous Chef, you will play a key role in delivering exceptional food service, supporting the Head Chef in menu planning, kitchen operations, and maintaining high culinary standards. You will be part of a fast-paced, professional environment that serves a variety of meals, from breakfast and lunch to evening supper, as well as high-profile hospitality events. With a term-time schedule, this role offers an excellent work-life balance, allowing you to focus on your passion for cooking while maintaining personal time outside of work. Job Description Key Responsibilities: Assisting the Head Chef in overseeing daily kitchen operations Leading and mentoring the kitchen team to maintain high standards Creating and delivering fresh, seasonal, and nutritious menus Supporting hospitality and event catering, ensuring seamless execution Maintaining strict hygiene, food safety, and allergen management protocols Controlling stock levels, ordering, and minimizing waste Ensuring compliance with Health & Safety and Food Hygiene regulations Qualifications Proven experience working as a Sous Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and health & safety practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity . It is a criminal offence for individuals barred from working with children to apply for such roles . An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Holroyd Howe by 2x Sign in to set job alerts for “Sous Chef” roles. 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Sous Chef employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and dietary needs of children, as this role focuses on providing nutritious meals for students. Research Holroyd Howe's approach to food innovation and sustainability to demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Prepare to discuss your experience in leading a kitchen team and how you've successfully managed high-pressure situations. Highlight any previous roles where you’ve mentored junior chefs or improved kitchen operations, as these skills are crucial for the Sous Chef position.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene regulations, as compliance is a key responsibility in this role. Be ready to provide examples of how you've maintained high standards in previous positions, which will reassure them of your capability to uphold their strict protocols.
✨Tip Number 4
Network with professionals in the hospitality industry, especially those who have experience in educational catering. Engaging with current or former employees of Holroyd Howe can provide valuable insights and potentially lead to referrals, increasing your chances of landing an interview.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your culinary skills, leadership abilities, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of high-quality dining experiences. Mention how your values align with the company's commitment to sustainability and nutrition.
Highlight Relevant Skills: In your application, emphasise your knowledge of food safety, health & safety practices, and your ability to work in a fast-paced environment. Use specific examples to demonstrate these skills.
Showcase Your Team Leadership: Since the role involves leading a kitchen team, include examples of how you've successfully mentored or led teams in the past. This will show your capability to inspire and maintain high standards in the kitchen.
How to prepare for a job interview at Holroyd Howe
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and food innovation. Share specific examples of dishes you've created or unique culinary experiences you've had, as this will demonstrate your passion and creativity in the kitchen.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Be prepared to discuss your experience in mentoring and managing staff. Provide examples of how you've successfully led a team, resolved conflicts, or improved kitchen operations.
✨Demonstrate Knowledge of Food Safety
Understanding food safety and hygiene is crucial in this role. Be ready to talk about your knowledge of health and safety regulations, as well as any relevant certifications you hold. This shows that you take these responsibilities seriously.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a fast-paced environment. Think about past challenges you've faced in the kitchen and how you overcame them, as this will illustrate your ability to handle pressure effectively.
