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For Companies At a Glance
- Tasks: Lead a kitchen team and create fresh, delicious menus for students.
- Company: Join a top contract catering company with a focus on quality.
- Benefits: Enjoy competitive pay, paid holidays, and career growth opportunities.
- Why this job: Make a difference in students' lives through healthy, tasty meals.
- Qualifications: Experience in contract catering and strong leadership skills required.
- Other info: Dynamic work environment with a passion for fresh ingredients.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering company is seeking an experienced Chef Manager to oversee kitchen operations at Westheath School. Responsibilities include leading the kitchen team, ensuring food quality and safety, and managing budgeting and stock control.
The ideal candidate has experience in contract catering, strong leadership skills, and a passion for fresh ingredients.
This role offers a competitive salary and various employee benefits, including paid holidays and career development opportunities.
Chef Manager - Lead School Kitchen & Fresh Menus in Sevenoaks employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Lead School Kitchen & Fresh Menus in Sevenoaks
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially when it comes to fresh ingredients and quality food service.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles like Chef Manager. Plus, you'll be part of a community that values your passion for food and leadership.
We think you need these skills to ace Chef Manager - Lead School Kitchen & Fresh Menus in Sevenoaks
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in contract catering. We want to see how you've led kitchen teams and managed operations in the past, so don’t hold back!
Passion for Fresh Ingredients: Let your love for fresh ingredients shine through! Share any creative dishes you've made or innovative menu ideas you’ve implemented. This will show us that you’re not just about cooking, but about crafting amazing food experiences.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the heart of your skills and experiences. Avoid fluff and focus on what makes you the perfect fit for the Chef Manager role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Westheath School. We can’t wait to hear from you!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with fresh ingredients and seasonal produce. Be ready to discuss how you can incorporate these into menus at Westheath School, showcasing your passion for quality food.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to managing staff, resolving conflicts, and fostering a positive work environment.
✨Budgeting Brilliance
Brush up on your budgeting and stock control skills. Be prepared to discuss how you've managed costs effectively while maintaining high food quality in previous roles.
✨Safety First
Understand the importance of food safety and hygiene standards. Be ready to explain how you ensure compliance in the kitchen and how you train your team to uphold these standards.
