Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Giggleswick School, supporting food prep, maintaining high standards and assisting with daily meals and events.
You will work with a leading contract caterer dedicated to independent schools, focusing on allergen management, safe mealtimes, and tailored catering for pupils of all ages. Training and development are emphasised within a supportive team.
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School Sous Chef — Fresh Menus, Growth & Perks in Settle employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
