Holroyd Howe, a leading UK contract caterer, is seeking a Senior Sous Chef for a prestigious private college. You will support the Head Chef in delivering nutritious meals for students aged 3-18 and staff.
This full-time role features alternating term patterns and a focus on kitchen leadership, food safety, cost control, and high presentation standards.
Join a team dedicated to fresh thinking, great food, and safeguarding children while maintaining work-life balance.
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Senior Sous Chef — Lead Fresh School Dining employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
