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- Tasks: Assist the Head Chef in food prep, menu planning, and kitchen management.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy competitive pay, free meals, and discounts on brands you love.
- Why this job: Make a difference in students' lives through innovative and fresh food.
- Qualifications: Experience in catering, strong food safety knowledge, and teamwork skills.
- Other info: Dynamic kitchen environment with opportunities for career growth and training.
Location: Duke of Kent School - Peaslake Rd, Ewhurst GU6 7NS
Hourly Rate: £17.40 per hour – Term Time Only
Why Join us?
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the role
We are looking for a committed and enthusiastic Senior Sous Chef to join the kitchen team at Duke of Kent School, a leading day independent school in Guildford. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
Job Description
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
Qualifications
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
Additional Information
We pride ourselves on:
- People first - We’re a company of individuals, united in doing our best for our clients.
- Great food, always - Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education - We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do - Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking - New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Senior Sous Chef employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Duke of Kent School. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Prepare for interviews by researching the company’s values and menu. Tailor your answers to show how your experience aligns with their mission. And remember, we’re all about fresh thinking, so don’t hesitate to share your innovative ideas during the chat!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food preparation shine through. Share any experiences that highlight your enthusiasm for creating delicious meals and working in a team.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Senior Sous Chef position. Highlight your previous roles in contract catering or educational institutions, and don’t forget to mention your knowledge of food safety standards!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily understand your qualifications and what you bring to the table. Remember, less is often more!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are commonly used in a school catering environment. Be ready to discuss how you would adapt menus for dietary restrictions and seasonal ingredients, as this shows your understanding of the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be supervising and training kitchen staff. Prepare examples of how you've successfully led a team in the past, focusing on communication and collaboration. This will demonstrate your ability to fit into their team-oriented culture.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and best practices. Be prepared to answer questions about how you ensure compliance in a high-volume kitchen, as this is crucial for maintaining quality and safety.
✨Bring Your Creativity to the Table
Think of innovative ideas for themed dinners or special events that could enhance the dining experience at the school. Sharing your creative culinary concepts during the interview will show that you're aligned with their mission of fresh thinking and great food.
