Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality meals in a prestigious education setting.
- Company: Leading UK catering provider with a focus on quality and innovation.
- Benefits: Competitive pay, professional development, and flexible working hours.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: Experience in education catering and strong organisational skills.
- Other info: Full-time role with opportunities for growth and creativity in the kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering provider in the UK is seeking a Senior Chef de Partie to deliver high-quality meal service for a prestigious education setting. This role involves preparing meals, managing kitchen environments, and developing food offerings with a focus on quality and presentation.
Successful candidates will demonstrate a passion for food, excellent organisational skills, and have experience in education catering. This full-time position requires flexibility to work weekdays and occasional weekends, offering competitive pay and professional development opportunities.
Senior Chef de Partie — Education Catering Specialist employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie — Education Catering Specialist
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in education settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your work to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion and expertise.
✨Tip Number 3
Be flexible and open-minded! The role requires working weekdays and occasional weekends, so highlight your adaptability during interviews. Employers love candidates who can fit into their schedule without a hitch.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Senior Chef de Partie position. Plus, it shows you're serious about joining our team and passionate about education catering.
We think you need these skills to ace Senior Chef de Partie — Education Catering Specialist
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about the meals you create.
Highlight Your Organisational Skills: As a Senior Chef de Partie, organisation is key. Make sure to mention any systems or processes you’ve implemented in previous roles that helped streamline kitchen operations. We appreciate candidates who can keep things running smoothly!
Tailor Your Application to Education Catering: Since this role focuses on education catering, it’s important to highlight any relevant experience you have in this area. Talk about how you’ve catered to specific dietary needs or created menus that appeal to students. We want to know you understand the unique challenges of this environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the details about the role and our company there!
How to prepare for a job interview at Holroyd Howe
✨Know Your Ingredients
Familiarise yourself with the specific dietary needs and preferences of educational settings. Be ready to discuss how you can cater to various requirements while maintaining high-quality standards.
✨Showcase Your Passion
During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey, particularly any experiences in education catering that highlight your commitment to quality and presentation.
✨Demonstrate Organisational Skills
Prepare examples of how you've successfully managed kitchen environments in the past. Discuss your approach to meal prep, inventory management, and how you ensure a smooth service, especially during busy periods.
✨Flexibility is Key
Be open about your availability and willingness to work weekdays and occasional weekends. Highlight any previous experiences where you adapted to changing schedules or demands in a catering environment.
